At Hy-Vee, our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. This role provides prompt, efficient, and friendly customer service. The Market Grille Cook prepares various foods for the Market Grille and is responsible for all hot foods and cold foods, including available heat-and-eat varieties. The position requires the ability to solve practical problems with a variety of variables and limited standardization, interpret instructions, perform simple addition and subtraction, copy figures, count, record, understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing. High school or equivalent experience is required, along with six months or less of similar or related work experience.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees