Market Cook

ST ANDREWS COUNTRY CLUB•Boca Raton, FL

3d•$22 - $24•Onsite

About The Position

Support of the culinary team in proper order execution, food preparation and cleanliness in a high level of dedication. This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who is 1 of 72 Certified Master Chefs in the Country.

Requirements

Minimum of 2 years’ experience in food preparation position is required
Ability to lift 30 lbs.
work in an upright standing or sitting position for long periods, may fluctuate.
May handle, finger, grasp, and lift objects and packages.
Reach with hands and arms, communicate, receive, and exchange ideas and information.
Ability to navigate the property/building quickly and efficiently to meet the job functions; complete all required forms.

Nice To Haves

Country Club experience a plus
Degree from a post-secondary culinary arts training program preferred

Responsibilities

Exceed Member expectations
Follow proper sanitation and food storage standards
Prep food or follow recipes for menu items
Positive, Cooperative attitude toward all co-workers and management
Flexibility among special requests or changes
Must follow kitchen team cleaning schedules
Follow and maintain culinary standards set by the Sous Chefs
Represent the St Andrews brand with a clean, composed, and knowledgeable presence.
Monitor stock levels and communicate needs to the chef or supervisor
Maintain cleanliness and organization of the cooking area throughout the shift
Work closely with other cooks, prep staff, and front-of-house team members
Ensure proper storage, handling, and labeling of all food items
Ability to prep and plate up ala carte and special event appetizers and entrees
Responsible for maintaining par stocks of daily items
Ability to read daily event orders and prep sheets
Ability to accommodate special requests from members
Engage with guests in a friendly, professional manner while cooking in an open or semi-open kitchen
Adapt quickly to guest requests and dietary requirements
Participate in menu development or specials as needed
Assist in other areas of the kitchen when required