Provide efficient, friendly service to guests. Prepare and serve menu items while assisting guests with sales. Maintain cleanliness and neatness of The Market while keeping the guests happy and providing any necessary assistance to them. Assist The Market manager with monthly inventory counting. Complete all necessary paperwork; account for sales, money and charges during shift.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees