About The Position

Responsible for setting up area with all needed equipment. Perform various other tasks as assigned by Lead person, Supervisor or Superintendent. Average training time may require 2-3 months. Perform various other tasks as assigned by Lead person, Supervisor or Superintendent. Must be willing and able to: Lift/carry up to 50lbs. Must be willing and able to complete work cycles in less than 20 seconds. Must be willing and able to work on and around machinery and chemicals. Clean up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas. To perform the following task for periods up to 12 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting. Set up equipment in preparation for startup, responsible for making precision cuts to carcass and separate meat from bone to achieve desired carcass yield., while also being able to adhere to good safety practices, food safety policies, and company policies.

Requirements

  • Must have 6 MThs continuous employment in the last 18 months

Nice To Haves

  • Preferred candidates will have at least 6 MThs of relevant machine operator, warehouse, agriculture or production experience

Responsibilities

  • Setting up area with all needed equipment
  • Performing tasks assigned by Lead person, Supervisor or Superintendent
  • Lifting/carrying up to 50lbs
  • Completing work cycles in less than 20 seconds
  • Working on and around machinery and chemicals
  • Cleaning up area at end of production shift
  • Setting up equipment in preparation for startup
  • Making precision cuts to carcass and separate meat from bone to achieve desired carcass yield
  • Adhering to good safety practices, food safety policies, and company policies

Benefits

  • paid time off
  • 401(k) plans
  • affordable health, life, dental, vision and prescription drug benefits
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