Responsible for setting up area with all needed equipment. Perform various other tasks as assigned by Lead person, Supervisor or Superintendent. Average training time may require 2-3 months. Perform various other tasks as assigned by Lead person, Supervisor or Superintendent. Set up equipment in preparation for startup, responsible for making precision cuts to carcass and separate meat from bone to achieve desired carcass yield., while also being able to adhere to good safety practices, food safety policies, and company policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed