Mark Whole Shoulder (disassembly 2) - 1st Shift - Newbern, Tn

Tyson Foods, Inc.•Newbern, TN

1d•$23•Onsite

About The Position

Continue growing with our family. Our team members make it happen. If you want to continue to grow in a new role internally and see a position that looks right for you, we encourage you to apply! Thanks for your commitment to Tyson Foods. Job Description: Responsible for setting up area with all needed equipment. Perform various other tasks as assigned by Lead person, Supervisor or Superintendent. Average training time may require 2-3 months. Perform various other tasks as assigned by Lead person, Supervisor or Superintendent. Must be willing and able to: Lift/carry up to 50lbs. Must be willing and able to complete work cycles in less than 20 seconds. Must be willing and able to work on and around machinery and chemicals. Clean up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas. To perform the following task for periods up to 12 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting. Set up equipment in preparation for startup, responsible for making precision cuts to carcass and separate meat from bone to achieve desired carcass yield., while also being able to adhere to good safety practices, food safety policies, and company policies.

Requirements

Must be willing and able to: Lift/carry up to 50lbs.
Must be willing and able to complete work cycles in less than 20 seconds.
Must be willing and able to work on and around machinery and chemicals.
To perform the following task for periods up to 12 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting.
Must not have more than 6 attendance occurrences.
Must not have a disciplinary suspension on file in the past 6 months.
This position is slated for team members who are currently working at this facility or complex only. If you are interested in this position and are at a different facility, please get with your Hr. at your facility about this position.

Responsibilities

Responsible for setting up area with all needed equipment.
Perform various other tasks as assigned by Lead person, Supervisor or Superintendent.
Perform various other tasks as assigned by Lead person, Supervisor or Superintendent.
Clean up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas.
Set up equipment in preparation for startup
Responsible for making precision cuts to carcass and separate meat from bone to achieve desired carcass yield.
Adhere to good safety practices, food safety policies, and company policies.