SP2 Marinator SS NS

Simmons Foods•Siloam Springs, AR

8d•Onsite

About The Position

This position is responsible for operating the marinator tumbler, mixing ingredients, recording pertinent information on designated forms, and communicating with supervisors, support staff, and other team members. The role involves ensuring adherence to marination mixture instructions and product flow, setting up paperwork and scales, ordering seasonings and ingredients, tracking batch times, and monitoring temperatures. The Marinator also works with process control to weigh product, document weights, and record downtime. Additionally, the role requires active participation in team development, communication, and implementation of team concepts, programs, and policies, fostering cohesiveness, and resolving issues. Familiarity with Simmons' operating systems, including quality, security, and office environment policies, is expected, along with understanding the impact of individual actions on these systems and communicating concerns or improvement ideas. The position may involve other duties as necessary to support business objectives.

Requirements

Stand on feet for entire shift.
Stoop, extend arms, push, pull or lift up to 50 pounds.
Work in a cold, hot, wet, noisy environment.
Occasional squatting, fine manipulation/feeling with the hands, pushing/pulling, repetitive motion of the shoulders, arms and hands.
Frequent twisting at the neck and waist, reaching above, at and below shoulder level.
Constant walking, standing, bending at the neck and waist, climbing stairs, simple grasping, use of vision.
Work inside line around loud equipment/machines; walking around drains, footbaths, hoses; occasional dust.
Std waterproof gloves, sleeves, hearing protection, slip resistant footwear, safety glasses, dust mask.
May be required to obtain and maintain company-issued pallet jack certification.
A minimum of 6 months to 1 year of prior experience.
Must have the ability to make good decisions and communicate effectively with others and leadership team.

Nice To Haves

Preference for poultry or food processing organization.

Responsibilities

Ensures that all instructions for marination mixture and the amount of product flow are followed and comprehend the marination paperwork.
Set up paperwork and scales prior to the start of shift and order all seasonings for each mix and ingredients and any product needed for that day's orders.
Tracks time of batches from start to finish while communicating to support how much product is needed for each batch.
Takes temperature of marinator mix and each batch marinated during shift and helps marinate for other lines as needed.
Works with process control to weigh pieces of product per batch and documents weight as well as record any downtime for the department.
Participates as a member of the Team, fostering strong cohesiveness regarding all major issues.
Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues.
Actively looks for ways, and reinforces actions needed, to achieve synergy possible within the larger organization.
Maintains familiarity with Simmons’ established operating systems (e.g. quality, security, office environment, company policies) and understands the responsibility to maintain familiarity with the systems and this position’s role in support of these systems.
Considers the impact of individual actions on the systems and takes responsibility to communicate concerns and improvement ideas.
Performs other duties as necessary in support of business objectives.