About The Position

Responsible for all aspects of warehouse operations, including warehouse equipment and products, while ensuring the accuracy and timeliness of assigned job functions to achieve and maintain world-class quality. The associate performs work safely, efficiently, and accurately to support and improve plant performance in Safety, Quality, Reliability (SQR), and the Customer 1st strategy. The role provides leadership embodying the Kroger Manufacturing High Performance Work System principles and demonstrates the company’s values of respect, honesty, integrity, diversity, inclusion, and safety. The stated schedule is Saturday and Sunday, 6:00 a.m.–6:30 p.m., and Thursday and Friday, 7:30 a.m.–4:00 p.m. The associate must maintain regular and predictable attendance and work overtime as needed. The position involves working around ingredients and/or finished products known to contain food allergens.

Requirements

  • Basic math skills.
  • Effective oral and written communication skills.
  • Ability to work around ingredients and/or finished products known to contain food allergens.
  • Ability to perform the essential job functions with or without reasonable accommodation.

Nice To Haves

  • High school diploma or GED.
  • Previous food manufacturing experience.

Responsibilities

  • Safely and effectively operate and maintain assigned machines and related equipment to meet daily orders.
  • Follow safety procedures, including wearing required personal protective equipment (PPE).
  • Monitor products to ensure quality standards are met or exceeded.
  • Read and follow standard work for warehouse policies.
  • Safely operate warehouse equipment and vehicles and use hand tools.
  • Arrange maintenance and repair of warehouse equipment as needed.
  • Complete safety observations.
  • Keep the work area clean and orderly.
  • Verify that proper components are at the workstation before beginning a job.
  • Complete required paperwork and documentation clearly and legibly.
  • Complete the position’s “If down, do” list when conditions warrant.
  • Actively participate in Total Process Control (TPC) activities.
  • Plan, oversee, and participate in warehouse operations and activities.
  • Maintain regular and predictable attendance and work overtime as needed.
  • Follow established programs, policies, and practices to produce safe, quality foods that meet regulatory and company requirements.
  • Be accountable to the Kroger Manufacturing Food Safety and Quality Principles.
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