Manufacturing Technician - Bakery & Sandwich Making (Day Shift)

J.M. Smucker Co • Longmont, CO

5d • $23 • Onsite

About The Position

NOW HIRING FOR MID MAY! Help us Unlock Uncrustables ! Here at Smucker, our main focuses are safety and quality as we produce millions of sandwiches . Our manufacturing technicians work in a fast paced , hands on , high-performance environment. We are looking for motivated , team-oriented individuals who are ready to learn and grow with us.

Requirements

• High School Diploma or equivalent is .
• 1 year of manufacturing experience. ( food manufacturing preferred)
• Ability to read, write, and interpret documents such as safety rules, Good Manufacturing Practices, and general instructions.
• Good communication skills are both verbally and written .
• Ability to perform critical thinking skills to problem solve and resolve conflicts.
• Ability to work collaboratively in cross-functional & team-oriented environment
• Employee must have the ability to perform the essential job functions identified above consistent with safety standards and practices with or without reasonable accommodation.
• The employee must be able to work 12-hour day shifts (6am-6:30pm).
• The employee must be able to squat or kneel and to bend on a frequent basis.
• The employee must be able to tolerate exposure to flour and yeast, oils, and peanut butter as well as other materials.
• The employee must be able to lift + 50 pounds on a n occasional basis.
• The applicant must pass an occupational physical test.
• Employee is required to have a minimum of 20/40 vision in each eye with or without corrective lenses.
• The applicant must pass a standard eye exam.

Responsibilities

• Produce high quality products in a safe and healthful manner.
• Perform routine tests to check the quality of products, record findings, and adjust equipment settings as necessary to maintain quality standards.
• Use computers to input and maintain accurate records and data and HMI (Human Machine Interface) to adjust operational settings
• Ability to identify and troubleshoot machinery, process, and equipment issues and make corrections as needed.
• Performs sanitation and basic maintenance activities including cleaning, inspection, and lubrication (CIL), clean-in-place (CIP), and clean-out-of-place (COP) activities on a routine basis.
• Cross train within department to gain and improve skills, knowledge, and demonstrate leadership
• Operate material handling equipment such as walk behind stackers, scissor lifts, pallet jacks, and waves.
• Performs equipment changeovers and empties or replenishes materials to keep production flowing.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees