Responsible for coordinating daily production activities within the refrigeration room, ensuring efficient workflow and adherence to temperature-sensitive handling requirements. Serves as a subject matter resource with advanced knowledge of refrigeration processes, food safety standards, and equipment operation, acting as a key point of contact to communicate priorities and resolve issues. Actively works alongside team members in a hands-on capacity while monitoring production goals, maintaining quality and compliance, and providing regular status updates to management.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED