2nd Shift - Manufacturing Production Associates

Bake n Joy Foods Inc•Manchester, NH

3d•Onsite

About The Position

Bake'n Joy Foods, Inc., a family-owned and operated manufacturer of top-quality bakery products for over eighty years, is seeking motivated, dependable individuals to join their 2nd Shift Manufacturing Team. This team plays a critical role in producing high-quality bakery products, maintaining efficient operations, and ensuring production lines are set up for success. The ideal candidate thrives in a team environment, values safety and quality, and is willing to work a flexible schedule to help meet production goals. Opportunities are available for Group Leaders, Machine Operators, Batch Makers, Oven Attendants, and Pan Washers.

Requirements

High School Diploma or equivalent preferred.
Ability to work varying shifts, overtime, weekends, and holidays as needed.
Ability to understand and follow safety and production procedures.
Reliable attendance and strong work ethic.
Ability to communicate effectively in English.

Nice To Haves

Previous manufacturing, food production, warehouse, or bakery experience.
Experience operating production or packaging equipment.
Experience with material handling equipment such as electric pallet jacks, forklifts, or hand jacks.
Food manufacturing, GMP, HACCP, or food safety training.
Leadership or supervisory experience for Group Leader opportunities.
Bilingual (English/Spanish) skills are a plus.

Responsibilities

Operate, monitor, adjust, and troubleshoot production and packaging equipment.
Set up machinery and production lines according to product specifications.
Monitor oven temperatures, machine settings, production speeds, and product quality.
Prepare and produce ingredient batches by accurately following formulas and production instructions.
Support packaging, palletizing, and movement of finished products throughout the facility.
Perform quality checks on ingredients, packaging materials, and finished products.
Monitor product characteristics such as color, texture, consistency, aroma, and appearance.
Complete required production, quality, and traceability documentation.
Identify and report quality concerns, equipment issues, or process improvements.
Follow all food safety, GMP, HACCP, allergen, and sanitation procedures.
Maintain a clean, organized, and safe work environment.
Utilize required personal protective equipment (PPE) at all times.
Support wash-down, cleaning, and sanitation activities as required.
Assign daily work responsibilities and coordinate staffing needs (Group Leader Position).
Coach and mentor team members on production, safety, and quality procedures (Group Leader Position).
Monitor productivity and workflow to meet production schedules (Group Leader Position).
Collaborate with supervisors and other departments to ensure efficient operations (Group Leader Position).