Manufacturing Prep Cook

Tucson Tamale Company•Tucson, AZ

8h•Onsite

About The Position

The Prep Cook is responsible for preparing ingredients and following recipes to support daily food production. This includes measuring, weighing, and mixing ingredients accurately, maintaining detailed records, and operating equipment safely. The Prep Cook plays a vital role in ensuring all food items meet Tucson Foods' quality, consistency, and food safety standards before moving into the next stage of production.

Requirements

Minimum 2 years of experience in food manufacturing, high-volume kitchen, or similar environment
Food Handlers license
Strong attention to detail and accuracy in measuring and recording
Ability to follow written and verbal instructions consistently
Basic math and reading comprehension skills
Ability to work independently and manage time efficiently
Familiarity with food safety and sanitation practices
Willingness to operate or learn to operate kitchen and production equipment
Must have open availability, including the ability to work shifts that may begin as early as 6:00 AM
Must maintain open availability for at least the first 6 months of employment

Nice To Haves

Previous experience with HACCP protocols and documentation
Bilingual (English/Spanish) a plus

Responsibilities

Accurately follow recipes, formulas, and batch instructions for food preparation
Weigh, measure, and mix ingredients according to production needs
Record ingredient usage and maintain accurate documentation for HACCP and traceability
Operate or assist with food production equipment as needed
Maintain proper storage and rotation of ingredients (FIFO)
Keep prep areas clean, organized, and compliant with sanitation standards
Report any inconsistencies, issues, or concerns with recipes, ingredients, or equipment to the Production Supervisor
Assist with kitchen and equipment cleaning as scheduled or assigned
Support other team members and contribute to a smooth production flow
Perform other duties as assigned by management