Manufacturing Operator Night Shift Relief Operator 5k Sign On Bonus

Kerry•Rochester, MN

7d•Onsite

About The Position

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. Our Rochester, MN location is part of our Applied Health and Nutrition Division and specializes in fermented ingredients for products related to the bio-science industry. Our team is proud of the work they do and have a focus on clean label or natural products ensuring freshness.

Requirements

High school diploma or GED required
No experience
Ability to walk and stand regularly; climb stairs and ladders
Frequent reaching, bending/stooping, crouching, squatting, pushing/pulling, and manual manipulation
Frequently lift product up to 50 pounds; minimal lifting over 50 pounds

Nice To Haves

Experience in food manufacturing is preferred

Responsibilities

Provide relief coverage for production operators across multiple departments, including Cultures Packaging, Fermentation, Wet Blending, Liquid Receiving, Spray Dryers, Powder Packaging, and Wet Packaging
Support and relieve Production Team Leads as needed
Train production operators in new and existing practices; assist with onboarding and development of new joiners
Float between positions and roles when not assigned to scheduled relief coverage
Operate and monitor production equipment following established procedures and setpoints to achieve QC‑approved products with optimal yields and lowest costs
Use computer systems including iFIX operator interface, Intelex, SAP, and Excel to track production data, historical trends, recipes, cycles, and chemical usage
Wash and clean equipment per sanitation manuals; follow GMP and food safety programs
Operate forklifts and aerial lifts; may become certified as a forklift trainer
Assist other production operators as needed
Demonstrate leadership in safety by observing, enforcing, and promoting safe work practices