Manufacturing Operator III Tortilla 3rd shift

Amy's Kitchen•Chubbuck, ID

3d•$18 - $26•Onsite

About The Position

At Amy’s Kitchen, we're more than just a food company- we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well. We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy’s, we're not just serving meals; we're serving up a goodness, one delicious dish at a time. This role may be used as a training prerequisite for a higher level Machine Operator position.

Requirements

High school diploma or general education degree (GED); or equivalent combination of education and experience.
Must have at least 6 months of Amy’s experience or demonstrated previous machine operator experience.
Must be well versed in control panel sequences and protocols.
Able to read instructions and follow Standard Operating Procedures
Able to complete forms
Able to communicate with Team Leader and Supervisor
Ability to add, subtract, multiply and divide numbers.
Can calculate percentages.
Ability to apply common sense understanding to carry out detailed written or oral instructions.
Ability to deal with problems involving variables.

Responsibilities

Set up of equipment at beginning and during of shift
Document operations by completing all required forms.
Change parameters and supplies of machine as required.
Know terminology and components of designated areas of equipment.
Performs minor Preventative Maintenance as required.
Bring supplies to the area and ensure correct supplies are used.
Effectively trouble shoot equipment and make corrections if needed.
When machine issues arise, call the mechanic and explain the problem.
Make sure the product is sealed and has the correct code (if applicable).
Change packaging materials to avoid downtime and can identify sub-standard supplies.
Operate machine in a safe manner.
Communicate to Supervisor or Team Leader any machine or process problems in a timely manner.
Perform general housekeeping tasks as it relates to their respective area for the purpose of providing a clean and safe work environment.
Can attend meetings representing the functional area.
Work well in a team-oriented atmosphere
Comply with the policies outlined in the Amy’s handbook.
Perform other duties as assigned.
Uphold the mission of the Amy’s Food Safety and Quality Policy.
Follow all Food Safety and Sustainability programs and participate in all required training.