The Manufacturing Machine Operator III is the technical expert on the production floor, responsible for operating, troubleshooting, and maintaining equipment across cleansing bar and chocolate production lines. The operator leads problem-solving for complex issues and serves as the shift’s first point of contact for equipment problems when the supervisor is unavailable. The role also trains and coaches Operator 1 and 2 team members and collaborates with Leadership, Quality, and Learning & Development on training, safety, and continuous improvement. It is designed to prepare the employee for technical lead and supervisory positions. The role is based in a GMP-regulated manufacturing plant with food-grade and cleansing bar production areas. Noise levels range from moderate to high. The facility is smoke-free and divided into GMP zones. The work involves extended periods on one’s feet; frequent walking, bending, kneeling, crouching, and reaching; lifting up to 50 pounds; and pushing or pulling up to 500 pounds using pallet jacks or other equipment. Employees work in varying temperatures and wear required personal protective equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED