3rd Shift Manufacturing Lead

Rustic Bakery•Petaluma, CA

4d•$23 - $27•Onsite

About The Position

Rustic Bakery is hiring two Lead positions on 3rd shift: a Production Lead and a Packaging Lead. Both roles are key to keeping our overnight operations running smoothly and offer the opportunity to lead a team in a fast-paced bakery environment. Regularly scheduled hours will be 9:00pm or 10:00pm to 5:30 or 6:30am, Sunday through Thursday (and Friday during busy season, the 6th day will qualify for overtime). All third shift positions earn an extra $1.00/hour in addition to the base rate.

Requirements

Strong oral and written communication skills. Communicates effectively and accurately.
Fully bilingual (English & Spanish).
Shows good judgment, sound reasoning, and good decision-making skills.
Competent teaching, team building and training abilities; Strong interpersonal skills and ability to motivate people.
Ability to use a calculator to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Must be able to accurately record results.
Organizational skills and ability to meet deadlines.
Must work well in a team environment.
Basic computer skills
Good punctuality and attendance
Ability to work Sunday through Thursdays (and Fridays during the busy season), overtime, weekends, and holidays as needed.
2 - 3 years of related experience working in similar industry.
Additional education may be substituted for years of work experience.

Responsibilities

Oversee daily production of product, including maintaining specifications and quality
Schedule employee work shifts, breaks, and lunches according to the production/product schedule
Ensure materials are stored properly to conserve space and comply with safety procedures
Understand products, allergens, and methods to ensure safe, quality food across multiple product lines
Ensure employees safely operate equipment and handle materials, including moving dough to and from production lines and ovens
Ensure all employees follow GMP for their work area
Ensure the Master Sanitation Schedule is followed
Complete all production department logs daily, including verification signatures
Perform additional duties as needed and occasionally assist other departments
Supervise warehouse packers and oversee the team's daily packing of finished products (wholesale and specialty Café cookies), including specification and quality, according to schedule
Track inventory of packing materials stored in the warehouse
Ensure rest breaks and meal periods are taken according to schedule
Supervise and train employees to safely operate material handling equipment
Ensure materials are staged for counting and inspection
Direct the movement of finished product pallets, including completing, wrapping, and staging pallet sheets for transfer to the finished goods warehouse
Check that materials are stored properly to conserve space and comply with safety procedures
Maintain awareness of CCPs and company preventive controls to ensure food safety
Ensure proper rotation of warehouse inventories
Complete required logs at the direction of the Department Lead