Manufacturing Jobs Hiring Event with Stratas Foods on October 7, 2026 - Apply Today

Stratas Foods•Nashville, TN

1d•Onsite

About The Position

Stratas Foods LLC is the leading supplier of fats and oils to the Foodservice, Food Ingredients and Retail Private Label markets in North America and is a producer of quality bulk and packaged dressings, mayonnaise and sauces. Stratas Foods was formed in October 2008 as a 50/50 joint venture between ACH Food Companies (ACH) and Archer Daniels Midland (ADM). Manufacturing facilities are located in Dallas and Houston, TX; Decatur and Quincy, IL; Englewood, NJ; Hillside, NJ; Fresno, CA; Nashville, TN; and Valdosta, GA. Corporate offices are located in Memphis, TN. We are committed to maintaining a workplace that utilizes ideas, skills and talents of all of our employees. We strive to make Stratas Foods a great place to work and are building a team capable of meeting our business goals. This event is invite only. Please click Apply to submit your information and be considered for an invitation.

Requirements

High School Diploma or GED required
Manufacturing industry experience preferred.
1–2 years of related work experience preferred.
Must be able to walk throughout the plant, to include walking and climbing up/downstairs and ladders (portable, fixed).
Must have the ability to lift up to 50 pounds occasionally is required.
Must have the appropriate level of sensory acuity (visual, hearing, speaking, smell and touch) to be able to identify and react to normal, abnormal and alarm conditions (chemicals, temperature, etc.)
Must be able to logically and methodically work through and break down complex problems and processes to enable effective communication with all levels of the organization.

Responsibilities

Safely operating and monitoring assigned production equipment.
Performing basic machine adjustments, quality checks, sanitation activities, and routine equipment operation while developing proficiency on assigned equipment.
Learning and performing mixing processes, equipment operation, product specifications, safety requirements, and documentation procedures while progressing through established qualification requirements.
Safely stacking, inspecting, and preparing finished products for movement throughout the production area.
Helping maintain continuous product flow and transporting finished product using a manual or electric pallet jack while following all food safety, quality, and safety standards.