About The Position

The Kraft Heinz US Manufacturing Internship Program is designed to grow the future supply chain manufacturing leaders of our company. Over 10 weeks, interns gain hands-on exposure to end-to-end supply chain execution, collaborate across plant teams and business partners, own their growth, and deliver meaningful results that improve how we make and deliver food and beverage at scale. The internship will be project based in nature supporting our manufacturing functions based in a manufacturing facility. This opportunity is available at the Kirksville, Missouri manufacturing location, which supports our Meats and Cheese portfolio. Our Interns will be provided with a one-time housing stipend.

Requirements

  • Pursuing a Bachelors degree with anticipated graduation between December 1, 2027 and June 30, 2029
  • Interested in growing your career in manufacturing plants
  • Passionate about continuous improvement
  • Creative problem solvers
  • Ambitious and humble leaders
  • A drive to make an impact
  • Simplifiers
  • Resilience in changing environments
  • Champions of our culture and our values

Responsibilities

  • Own manufacturing projects, develop and practice key leadership skills, and support critical work rooted in driving supply chain excellence.
  • Identify opportunities and deliver improvement projects that strengthen how we operate—enhancing ways of working, core processes, and supply chain performance.
  • Collaborate cross-functionally (Operations, Quality, Maintenance, Supply Chain).
  • Share results through regular updates and an end-of-program presentation.
  • Live out the Kraft Heinz values as cultural champions and future leaders at the organization.

Benefits

  • Housing stipend
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