Manufacturing Associate

Kerry Group•Sturtevant, WI

7h•$23•Onsite

About The Position

Our Sturtevant, WI location is part of our Meat Division and creates dry seasoning blends for meat and snacks items that spice up the life of Kerry customers. We work hard, play hard, and give back to the community we work in through our Kerry employee engagement program - and we’re proud of that contribution to our local food banks and organizations. We are located a commutable 20 minutes from the Milwaukee metro area, with easy on/off access from I-94. If you’re looking to build a career in manufacturing with a team you can have some fun with, we might be the team for you! The Blending Operator is responsible for ensuring safe and quality-driven batching within expected timeframes. This entry-level position also involves completing cleaning/washes aligned with Food Safety & Quality requirements to avoid production interruptions. There are opportunities for advancement to Blending Operator II and III positions based on performance and experience.

Requirements

Ability to read, write and communicate in English at a level to facilitate the understanding of the terminology of the job.
Basic computer experience.
Ability to comprehend and follow written and/or verbal procedures or instructions.
Ability to kneel, bend, squat, carry, reach, stand, grip, push, pull, arm extensions and perform elevated work.
Ability to work in hot, cold or wet environments.
Ability to lift continuously.
Ability to work overtime and use a flexible schedule.
Ability to walk up to 135 feet one way many times a day.
Ability to continuously stand/walk up to 12 hours.
Ability to climb stairs or ladder.
High School Diploma/GED required

Nice To Haves

Previous manufacturing and blending operation experience.
Previous work experience within a food manufacturing and distribution environment.
Previous experience with scanners/RF guns.

Responsibilities

Ensuring safe and quality-driven batching within expected timeframes.
Completing cleaning/washes aligned with Food Safety & Quality requirements to avoid production interruptions.
Work in teams of 2 or 3 in the blending room.
Add 50 lbs bags into the blender according to recipes in the SAP software system.
Fill, label, and palletize new bags for shipment.
Follow all Good Manufacturing Practices (GMP) and Quality standards.
Maintain room organization and cleanliness in a safe manner.
Accurately enter data into SAP.
Adhere to safety policies and maintain a hazard-free work area.
Attend Tier 1 Meetings and provide input as requested.
Understand room washes and allergen/non-allergen requirements.
Maintain GMPs and Personal Protective Equipment (PPE) standards.
Report all accidents and near-misses immediately.
Perform other duties and projects as assigned.