Sandwich Artist ®

IPC/Subway•Evans Mills, NY

About The Position

The Manager helps lead a Subway restaurant and support the next stage of growth for the brand. The role focuses on providing an excellent guest experience, serving great food, maintaining a clean and functional restaurant, and ensuring safety and security standards are followed. The manager also oversees inventory and money controls, staff recruiting, business records, sales efforts, and local and national marketing initiatives. Training on the role and responsibilities is provided. Schedules vary by location and may include day, evening, or weekend shifts; the position may be part-time or full-time.

Requirements

High school diploma or equivalent.
At least 2 years of experience in a restaurant environment, including experience supervising and training staff.
Excellent customer service skills.
Excellent verbal communication skills.
Basic math skills.
Ability to operate a sales system or cash register.
High attention to detail.
Ability to lift 10 to 25 pounds.
Ability to stand for long periods of time.

Nice To Haves

College degree preferred.

Responsibilities

Provide an excellent guest experience.
Ensure great food is prepared and served.
Keep the restaurant functional, clean, and attractive.
Ensure safety and security protocols are followed, including awareness of local and national health and food safety codes.
Manage inventory and money control systems.
Coordinate local marketing initiatives, including community outreach.
Recruit staff.
Maintain business records and analyze them to help increase sales.
Identify and contact prospective guests to promote sales.
Support local and national marketing initiatives and ensure the restaurant is ready for new marketing windows.
Maintain restaurant safety and security standards.
Work as a team player.