Manager
Tavistock Restaurant Collection•Tampa, FL
•Onsite
About The Position
The Front of House Manager will support restaurant operational objectives, delivering on promises to our team members, guests, vendors, and our community to drive sales and profits. The Front of House Manager assists with executing on cost initiatives, developing employees, and maintaining high levels of guest satisfaction. If you’re a hands-on leader who loves busy service, building a great team culture, and delivering a polished guest experience, we’d love to meet you.
Requirements
- Two years of Restaurant management experience in a high-volume, full-service environment
- Strong leadership and communication style, calm under pressure
- Great instincts for hospitality and problem-solving
- Open availability for nights, weekends, and holidays as needed
Responsibilities
- Lead the floor with confidence during lunch and dinner service
- Coach and develop hourly and management team members
- Drive guest satisfaction and service standards
- Partner with the culinary team on execution, pacing, and communication
- Support scheduling, labor management, and day-to-day operations
- Help maintain strong standards around cleanliness, safety, and compliance
Benefits
- Competitive pay and benefits
- Growth opportunities within an expanding restaurant collection
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
501-1,000 employees
