The Manager of Supply and Demand Planning will be the leader of the Supply and Demand Planning team within the Operations department. The Supply and Demand Planning Manager will manage the team of Supply and Demand Planning Analysts, who are charged with maintaining an optimized inventory position for all items across Roland Foods’ distribution network. As the leader of the team, the manager will guide the team’s work to ensure it meets the company’s goals on service level and inventory. They will also work highly cross-functional, leading recurring cross-functional meetings and interacting with leaders from Sales, Category Management, Logistics and other teams. The manager must have a strong understanding of demand and supply planning concepts, excellent leadership and communication skills, and the analytical expertise required to meet our KPIs. The ideal candidate will have the ability to thrive in a fast-paced cross-functional team environment, effectively coach and motivate the team, and juggle multiple responsibilities and tasks. As a response to the pandemic, Roland Foods office employees have transitioned to a hybrid working schedule, requiring employees to report in-person Tuesday through Thursday, with the option to telework on Monday and Friday each week. Due to the collaborative, cross-functional nature of the organization, employees at the NY and NJ offices are required to work in person for the abovementioned days, outside of any People & Culture-approved disability accommodation request.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree