Manager - Starbucks

University of Oklahoma•Norman, OK

6d•$22•Onsite

About The Position

Oversees the overall operation, administration and performance of day-to-day operation of Starbucks. Responsible for staff, including hiring, firing, training, and conducting performance evaluations. Operations functions include some cash reporting, payroll and timekeeping. Responsible for adherence to franchise requirements. Will schedule employees, order food, supervise, enforce sanitation and departmental policies. Must be able to work with/supervise both full time and temporary employees. Provides information, clarifying policies and procedures, facilitating provisions of service and resolving problems.

Requirements

Bachelor's degree.
4 years of food service and restaurant supervision experience.
Cleveland County Food Handlers Card required within 30-days of hire, and maintained every other year thereafter.
Hepatitis A vaccine required.
Ability to obtain ServSafe Certification within first 12 months of employment.

Nice To Haves

Bachelor's Degree, ACF or CIA certification in Culinary, Restaurant Management; or related field.
3-5 years progressive experience in restaurant management/supervision, staff supervision, hospitality operations, meal production & support, or related area.

Responsibilities

Oversee the overall operation, administration and performance of day-to-day operation of Starbucks.
Responsible for staff, including hiring, firing, training, and conducting performance evaluations.
Perform operations functions including some cash reporting, payroll and timekeeping.
Ensure adherence to franchise requirements.
Schedule employees, order food, supervise, enforce sanitation and departmental policies.
Work with/supervise both full time and temporary employees.
Provide information, clarifying policies and procedures, facilitating provisions of service and resolving problems.