Manager - Satellite Production & Utility

Grand Rapids Public Schools•Grand Rapids, MI

10h•Onsite

About The Position

The Manager/Satellite Kitchen is responsible for the efficient and proper operation of their assigned food service area. The Grand Rapids Public Schools (GRPS) mission is to ensure that all scholars are educated, self-directed and productive members of society. This position is part of the Food and Nutrition Department and falls under the Union of Grand Rapids Education Support Professional (UGRESP) bargaining unit. The wage is according to the collective bargaining agreement, and the direct supervisor is the Supervisor of Food and Nutrition.

Requirements

High School diploma or GED required.
Current Accredited Kitchen Manager Certification or the ability to receive within 90 days of hire.
Consistently demonstrate dependable attendance and punctuality.
Cooking and/or baking experience or the ability to learn.
Ability to work well with scholars and staff.
Ordering/inventory/cash handling ability.
Willingness to promote and merchandise in a positive manner.
Knowledge of proper sanitation and food handling procedures and the ability to train others.
Ability to participate as a member of a team.
Demonstrated leadership and the ability to train others.
Ability to work in a diverse environment.
Ability to lift a minimum of 40 pounds on a regular basis.
Ability to bend easily at the knees and stand for extended periods of time.
Specific vision abilities required by this job include close vision, distance vision and ability to adjust/focus.
Compare, analyze, communicate both orally and in writing, copy, coordinate, instruct, compute, synthesize, evaluate, use interpersonal skills, compile, and negotiate.

Nice To Haves

GRPS will provide accredited training for certification.

Responsibilities

Assure nutritious and attractive meals are prepared and served daily in a friendly and timely manner in accordance with the central menu prepared by the Nutrition Services Supervisor.
Supervise kitchen personnel.
Train new employees.
Assign their work and check their work by observation of performance and inspection.
Maintain all records requested by the Nutrition Services office.
Determine food and non-food quantities required for purchasing.
Place orders for food and non-food items with outside vendors and Nutrition Center.
Inspect and check-in all incoming stock.
Maintain high standards of sanitation and safety in the food service area.
Attend meetings conducted by the Food & Nutrition Services Director & Supervisors, workshops, and general meetings to increase knowledge and efficiency.
Assist in special event catering or banquets.
Monitor and deposit daily receipts.
Assist in promotional and merchandising activities in the food service area.
Interact with co-workers, administration, scholars, parents, and the community in a positive, supportive, and cooperative ways.
Perform any other duties as assigned.