Manager Restaurant - Mian

Rivers Casino Careers•Philadelphia, PA

47d•Onsite

About The Position

Manages restaurant operations to achieve financial results and service related standards. We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors: Smile, display energy and open body language. Proactively greet team members and guests, initiating interaction to provide service. Always use a positive parting remark to end the conversation.

Requirements

Must be 18 years of age or older.
High school diploma or equivalent.
Knowledge of state liquor regulations and point of service systems required.
Ability to work flexible shifts and days of the week including holidays.
Ability to obtain and maintain all necessary licensing.

Nice To Haves

Three or more years related experience preferred.

Responsibilities

Develops and implements restaurant policies, procedures and service standards to ensure efficient restaurant operations and guest satisfaction.
Ability to extend complementary services in accordance with the approved comp matrix.
Develops and manages operating budget to achieve profitability goals.
Schedules and directs team members in the performance of work assignments.
Maintains high food, service and health and safety standards.
Maintains high visibility in the outlets.
Prepares financial and other reports.
Ensures compliance with regulatory controls both internal and external including but not limited to state and federal laws and the Pennsylvania Gaming Control Board regulations.
Hires, trains and manages team members in accordance with organizational and approved departmental standards, policies and programs.
Performs all other duties as assigned.