Manager Production Hatchery - Cleveland Hatchery (Cleveland, GA)

Tyson Foods•Cleveland, GA

1d•Onsite

About The Position

The expectation of this position is to lead and direct hourly team members to produce quality products that meet company standards while achieving financial and business objectives.

Requirements

Requires broad knowledge in a general professional field, typically acquired through four (4) years of college resulting in a bachelor’s degree, or equivalent work experience.
Two (2) or more years of poultry management–related experience.
Proficiency in Microsoft Office is required.
Must be able to write reports, business correspondence, and procedure manuals using available computer programs.
Requires four (4) or more domestic trips per year.
Supervises a team of approximately 20 or more hourly team members.
This position operates in a biosecure environment, which requires showering before entering the facility and may require multiple showers during the workday.
Appropriate clothing and footwear are provided by the company.
Jewelry is not permitted on the job site, except for medical ID jewelry.
The team member must be willing to sign an agreement to avoid contact with avian species (e.g., chickens, ducks, birds).
All company Animal Welfare Policies must be followed at all times, along with established Biosecurity Standards.
Must use safe lifting techniques
Regularly required to stand, walk, sit, and use hands to handle or feel objects, tools, or controls
Required to reach with hands and arms, balance, stoop, talk, and hear
Must occasionally lift and/or move up to 25 pounds
Team members are expected to follow all required safety procedures and wear the appropriate personal protective equipment at all times.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.