Manager - Patient Food Service
Prime Healthcare•Chicago, IL
•Onsite
About The Position
In collaboration with the Director or General Manager, oversees the daily operations of hospital patient foodservice functions, ensuring that services such as meal delivery, order taking and related functions meet the highest standards of quality, safety and patient satisfaction. The role ensures compliance with all regulatory requirements, manages staff performance and serves as a liaison between patients, clinical staff and the food and nutrition team.
Requirements
- High School Diploma or Equivalent.
- Food Safety Certification from an accredited organization upon hire and maintain current.
- Two (2) years experience in food service operations.
- Ability to use PC.
- County Specific Food Handlers certification required upon hire and maintained current.
Nice To Haves
- Bachelor’s degree in hospitality or nutrition preferred.
- Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) preferred.
Responsibilities
- Oversees the daily operations of hospital patient foodservice functions.
- Ensures that services such as meal delivery, order taking and related functions meet the highest standards of quality, safety and patient satisfaction.
- Ensures compliance with all regulatory requirements.
- Manages staff performance.
- Serves as a liaison between patients, clinical staff and the food and nutrition team.
Benefits
- paid time off
- a 401K retirement plan
- medical, dental, and vision coverage
- tuition reimbursement
- many more voluntary benefit options
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
