Outbound Manger - Night Shift
About The Position
The Manager, Outbound is responsible for directing and coordinating activities of outbound warehouse workers engaged in selecting, loading, stacking, checking and shipping foodservice and food-related products. This role is responsible for all nightshift operations, planning and monitoring ways to reduce shrink, and working with HR to develop policies and procedures to help the nightshift operate more efficiently and productively. The position also involves developing and promoting goals and objectives, maintaining communications with other departments, analyzing and identifying solutions to issues with night warehouse operations, and working with the Inventory Manager to maximize utilization of slots and cube, and optimize travel time for picks. Additionally, the role oversees order selection and loading, monitors to meet customer special specifications, assesses training needs, provides training to staff, evaluates employee performance, provides feedback and coaching, handles employee relations and disciplinary action, and reviews team's CMPs regularly to ensure they are on track to meet their goals. The Manager, Outbound also ensures FreshPoint Safe policies and procedures are implemented and followed, and works to reduce/eliminate injuries, damage, and loss to product and equipment.
Requirements
- Associates Degree (Bachelor’s Degree in related discipline preferred)
- 3 years operations/warehouse experience in shipping and receiving the perishable product
- a minimum of 1-year supervisory experience and/or a combination of education, supervisory and industry experience
- Knowledge of shipping practice and procedures
- planning, organizing analyzing
- knowledge of inventory software (AS400)
- Microsoft office applications (word & excel)
- Applicants must be currently authorized to work in the United States.
Nice To Haves
- Bachelor’s Degree in related discipline
Responsibilities
- Provide technical, customer relations, and personnel management for major programs and projects
- General Management – responsible for all nightshift operations. Plans and monitors ways to reduce shrink. Works with HR to develop policies/procedures to help nightshift operate more efficiently and productively
- Operations Management – develops and promotes goals and objectives, maintains communications with other departments (sales, transportation) analyzes and identifies solutions to issues with night warehouse operations, works with Inventory Manager to maximize utilization of slots and cube, optimize travel time for picks
- Warehouse Function Management – oversees order selection and loading (monitors to meet customer special specifications)
- Human Resource Management – assesses training needs, provides training to staff, evaluate employee performance, provide feedback and coaching, employee relations – disciplinary action. Review team’s CMP’s regularly to ensure they are on track to meet their goals.
- Safety and Security Management – ensures FreshPoint Safe policies and procedures are implemented and followed. Reduce/eliminate injuries, damage and loss to product and equipment
Benefits
- Company's Incentive Plan
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
