Manager Kitchen

Hilton Grand Vacations•Panama City Beach, FL

12d•Onsite

About The Position

The Kitchen Manager at Bayside Resort and Spa located in Panama City Beach, FL is responsible for supervising the daily aspects in operating the kitchen. This includes onboarding, supervising, and developing team members in the department, managing food inventory, food production and quality of dishes. Responsible for kitchen and food sanitation, health code compliance, brand standards along with a safe working environment. Held accountable to budgeting, forecasting, and costs controls for the kitchen.

Requirements

Cooking Techniques: Wide range of cooking techniques, including grilling, sautéing, baking, and braising.
Menu Development: Ability to assist in menu planning and development.
Recipe Knowledge: Knowledge of recipes and food preparation methods.
Food Quality: Commitment to maintaining high standards of food quality and presentation.
Food Safety: Adherence to food safety regulations and practices.
Leadership: Ability to lead and empower a team of sous chefs and cooks.
Problem-Solving: Effective problem-solving skills to address challenges in the kitchen.
Time Management: Ability to prioritize tasks and manage established timeframes.
Organization: Strong organizational skills to maintain a clean and efficient work environment.
Communication: Effective communication skills to interact with staff, management, and other departments.
Customer Service: Understanding the importance of customer satisfaction and ensuring that food meets expectations.
Teamwork: Ability to work collaboratively with other members of the culinary team.

Nice To Haves

Adaptability: Flexibility to adapt to changing demands and situations.
Technology: Proficiency in using kitchen equipment and technology, such as POS systems and inventory management software

Responsibilities

Responsible for supervising daily operation of kitchen, including training, and supervising all kitchen staff.
Managing employee schedules and ensuring adequate staffing levels.
Accountable for budgeting, forecasting and cost controlling all aspects of the kitchen operation
Leading all aspects of food production, ensuring that dishes are prepared according to recipes and meet quality standards.
Assists in menu development and recipe testing.
Conducting regular quality checks to ensure that food is cooked and presented properly.
Addressing any food quality issues promptly.
Managing kitchen inventory, including ordering, receiving, and storing supplies.
Monitoring food costs and implementing strategies to minimize waste.
Responsible for maintaining compliance with food safety regulations and health codes.
Implementing and maintaining food safety procedures.
Supervising daily kitchen operations, including opening and closing procedures.
Maintaining a clean and organized kitchen environment.
Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now, Completes all required Company training/compliance courses as assigned.
Adheres to Company standards and maintains compliance with all policies and procedures.
Other related duties as assigned.