Manager In Training (01493) - FAIRFIELD GLADE

Domino's Franchise•Crossville, TN

About The Position

Domino’s Pizza is hiring assistant managers for a role responsible for everything that happens during a shift. The manager sets an example for the crew, follows company policies and procedures, and oversees operational standards, customer relations, and store performance. The work involves staffing, paperwork, cost and cash controls, food and inventory management, scheduling, customer service, store cleanliness, marketing, attendance, and profitability. On-the-job orientation and training are provided. The role may involve general store-team duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, and cleaning. Depending on assigned duties, team members may also deliver products and flyers within a designated delivery area.

Requirements

Ability to use judgment, perform basic math, and multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers, including by telephone, to process orders.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying product.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
If performing delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
Ability to meet the described physical demands, including standing, walking, lifting and carrying supplies, reaching, bending, and occasional stair or ladder climbing.

Responsibilities

Oversee all activities during the shift, including cost controls, inventory control, cash control, and customer relations.
Set an example for the crew and ensure company policies and procedures are followed.
Handle staffing and paperwork.
Manage food, inventory, cash, and costs.
Work to a schedule and maintain store image and operating standards.
Provide great customer service and support attendance and punctuality expectations.
Help maintain store cleanliness, marketing, and profitability.
Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; and complete associated paperwork.
Clean equipment and the facility approximately daily.
If assigned delivery duties, deliver products and flyers within the designated delivery area.