Manager in Training

Drury Hotels•Fort Myers, FL

1d•Onsite

About The Position

The Manager in Training (MIT) program at Drury Hotels is an intensive 14-week experience designed for recent college graduates who want to launch a career in hospitality management. This program offers the chance to join a family-owned company with over 150 hotels in 30 states and begin building a future in the industry. Participants will gain hands-on experience at a top-performing hotel, report to the General Manager, and work with a dedicated mentor. The program involves rotating through all areas of hotel operations, including housekeeping, food & beverage, guest services, and administration. Trainees will also transition into management responsibilities, such as serving as Manager on Duty. Upon successful completion, graduates will be prepared for a supervisory or management role aligned with their strengths.

Requirements

Must be at least 21 years old at the start of the program
100% relocatable after program completion
Nine months of prior work experience (hotel or restaurant preferred)
Leadership experience (work or classroom)
Bachelor’s degree in hospitality, business, or related field
Energetic, personable, and passionate about creating memorable guest experiences
Team player who thrives in a fast-paced, collaborative environment
Graduates can begin the program up to one year post-graduation

Responsibilities

Gain hands-on experience at one of our top-performing hotels
Report directly to the General Manager and work with a dedicated mentor
Rotate through all areas of hotel operations— housekeeping, food & beverage, guest services, administration, and more
Transition into management responsibilities, including serving as Manager on Duty