Manager In Training - Front of House

Birchwood Inn Partners, LLLPSaint Petersburg, FL
Onsite

About The Position

A Restaurant Manager in Training (MIT) learns daily operations, team leadership, and financial controls under a Senior Manager's guidance. This entry-level position builds core skills to transition into a permanent front of house manager role.

Requirements

  • 1 to 2 years of restaurant or customer service experience, with prior supervisory background preferred.
  • High school diploma required.
  • Must be ServSafe certified.
  • Will uphold all ServSafe guidelines.
  • Strong communication, basic math/computer proficiency, and problem-solving abilities under pressure.
  • Ability to stand and walk for long shifts, work in hot/cold environments, and lift up to 50 pounds.

Nice To Haves

  • a degree in hospitality or business management is a plus.
  • local alcohol service certification often required upon hire.

Responsibilities

  • Run daily shifts, manage guest relations, and resolve customer complaints quickly.
  • Assist with interviewing, hiring, training, scheduling, and coaching team members.
  • Monitor food and labor costs, track inventory, and review basic profit and loss (P&L) metrics.
  • Enforce food safety protocols, health department standards, and workplace safety rules.
  • Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
  • Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
  • Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
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