Manager in Development Boulder

Big Red F•Boulder, CO

12d•$70,000 - $80,000•Hybrid

About The Position

Big Red F Restaurant Group (West End Tavern, Centro, The Post, Jax Fish House) is looking for a passionate restaurant professional to be an indispensable member of our leadership team as a Manager in Development. We are a growing group that is 'building a bench' and looking for a Assistant GM or General Manager who is flexible across brands/locations and will grow with our group. It's an opportunity to lead in new developing locations or to serve as AGM or GM (DOE) in a current Boulder location when one of our current team members moves to a new promoted role. Are you passionate about outstanding food and delicious beverages? Do you live for hospitality and making someone’s day, while inspiring team members to do the same? If so, come and join our Big Red F Family! We are on the search for the best candidate; energetic, knowledgeable and a natural passion for the guest experience. A personality that engages and wants to continue learning is an ideal fit. A teacher who wants to grow a team. An unending energy for service to others, in the dining room and in our community. Experience with events, catering and a multi faceted operation is a plus.

Requirements

Minimum of 5 years in a hospitality management or restaurant leadership role
TIPS, ServSafe Manager (we’ll provide training!)

Nice To Haves

Experience with events, catering and a multi faceted operation is a plus.
Cicerone, Sommelier Certification and/or experience with Agave or Barley, Rye based spirits is a PLUS!
Flexible work from home options available.

Responsibilities

Ability to challenge, develop and lead a crew of restaurant managers who exhibit selfless hospitality, are cool under pressure and are eager to learn in a fun, fast paced environment.
Ensuring that all guests and staff feel welcomed home, dispensing extraordinary hospitality that is lively, warm, attentive and conscientious.
Teaching and inspiring others about wine, beer, spirits and cocktails.
Utilizing extensive food knowledge - service, preparation, ingredients, regional and international cuisines, food and beverage pairing.
Communicating effectively, both verbally and in writing.
Developing finance skills with an understanding of weekly budgets, P&Ls, costed menus and schedules.
Handling the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
Working nights, weekends and holidays.
Demonstrating integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous.