The Manager II, Produce Sales assists in developing and implementing policies and procedures for produce sales and marketing. The role helps develop the departmental and annual operating budgets and implements strategic plans to meet or exceed sales and expense goals. It selects, trains, assigns, evaluates, and appraises subordinate personnel; supports retail members with special advertising and merchandising needs; and monitors budget performance, reporting variances to the VP of Merchandising/Marketing. The position coordinates with procurement to support budgeted service levels for member stores and inventory turns. It communicates vendor and retail-member issues concerning produce selection, purchasing, and pricing, maintains the quantity and quality of assigned inventory, coordinates with Member Services to determine merchandise needs, and participates in selecting items for weekly customer-member advertisements. Other duties may be assigned as requested.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED