The Manager II, Produce Sales assists with policies, procedures, budgeting, and strategic planning for produce sales and marketing. The role works to achieve or exceed sales and expense goals, manages departmental personnel, supports retail members with advertising and merchandising needs, and coordinates with procurement to maintain service levels and inventory turns. The position also supports product selection, inventory quality and quantity, and communication among vendors, retail stores, and internal teams.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED