Manager, Food Services Area

DPS•Denver, CO

2d•Onsite

About The Position

Supervises food services personnel and manages day-to-day activity and coordination of the National School Food Service Programs in an assigned location. Provides training and guidance to staff and meets production and quality standards. Ensures compliance with all food, safety, and sanitation regulations.

Requirements

Bachelor's Degree Food and Nutrition or Institutional Food Services required
Three (3) years of successful experience in school foods service management and supervision at a central office level
One (1) year of supervisory experience in a large commercial kitchen or food service environment
Live and work with a permanent home address in Colorado while working with us.
Have the ability with or without accommodations to meet the physical demands of the position.

Nice To Haves

Previous Food Services merchandising and marketing experience preferred
Lead for racial and educational excellence and work to dismantle systems of oppression and inequity in our community, along with believing in and supporting all students so they feel seen and heard with access to high quality education.

Responsibilities

Coordinates daily food service operations at assigned school and supervises assigned staff, ensuring completion of all work routines to complete tasks as assigned
Markets and merchandises various foods and services within a school based environment
Plans, coordinates, and conducts training of food service staff
Evaluates equipment needs, writes specifications, and arranges for delivery, installation and start up; ensures regulatory compliance with USDA school meals programs and various other contract feeding programs; and enforces all federal, state, and local health department, food service, sanitation and safety laws and regulations
Develops and oversees work schedules, training schedules, and production standards for assigned staff
Ensures proper use and care of food service equipment and supplies; recommends equipment needs and United States Department of Agriculture (USDA) donated foods
Prepares required reports of food services operations and inventory and performs daily inventory/ordering and accounting duties
Coordinates menu preparation with nutritional analysis determination of menus and assists with recipes, testing of food, supplies, and other products
Assists in determining the type and quantity of food and supplies to be purchased based on student needs and resources available, observes daily food service operations for cost effectiveness, and makes recommendations for improvements
Promotes safe work environment at all times