Manager Food Nutrition Services
About The Position
As Manager of Food & Nutrition Services, you will lead and oversee all food production, service, and dietary management, ensuring high-quality, nutritious, and safe food services for patients, staff, and visitors. Every day you will manage and develop your culinary team, oversee inventory and procurement, and implement best practices to enhance meal quality, satisfaction, and efficiency. You will also monitor financial performance, ensure food safety compliance, and drive continuous improvement. To be successful, you need extensive experience in food service management, a strong understanding of nutrition, and exceptional leadership and communication skills. You will have a strong desire to inspire your team, manage complex operations, and align services strategically to foster a positive dining experience. Responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team. Leads designated Food and Nutrition Services (FNS) team members and ensures service excellence is provided and quality initiatives are maintained.
Requirements
- Minimum of two (2) years of leadership experience
Nice To Haves
- Bachelor's Degree in Nutrition, Dietetics, Culinary or related field
- Associate's Degree in Nutrition, Dietetics, Culinary or related field
- Three (3) years of equivalent combination of education and foodservice-related experience in lieu of the Bachelor’s degree.
Responsibilities
- Lead and oversee all food production, service, and dietary management.
- Ensure high-quality, nutritious, and safe food services for patients, staff, and visitors.
- Manage and develop the culinary team.
- Oversee inventory and procurement.
- Implement best practices to enhance meal quality, satisfaction, and efficiency.
- Monitor financial performance.
- Ensure food safety compliance.
- Drive continuous improvement.
- Maintain and administer established department operational systems.
- Provide for the operational needs of staff.
- Contribute to the development of new operational systems as an active member of the management team.
- Lead designated Food and Nutrition Services (FNS) team members.
- Ensure service excellence is provided and quality initiatives are maintained.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
