Manager Food - Nutrition Services
CommonSpirit Health•San Luis, CA
•Onsite
About The Position
Responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team. Leads designated Food and Nutrition Services (FNS) team members and ensures service excellence is provided and quality initiatives are maintained.
Requirements
- Bachelors in Nutrition, Dietetics, Culinary or related field; or Three (3) years of equivalent combination of education and foodservice-related experience in lieu of the Bachelor’s degree.
- Minimum of two (2) years of leadership experience.
Responsibilities
- Maintaining and administering established department operational systems
- Providing for the operational needs of staff
- Contributing to the development of new operational systems as an active member of the management team
- Leading designated Food and Nutrition Services (FNS) team members
- Ensuring service excellence is provided
- Ensuring quality initiatives are maintained
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What This Job Offers
Job Type
Full-time
Career Level
Manager
