Manager, Food and Beverage

NDM Hospitality Services•Callahan, FL

About The Position

Food & Beverage Manager – Brand-New Property! Pine Royale $500 Sign-On Bonus! NDM Hospitality is excited to introduce Pine Royale, a brand-new property opening in Callahan, FL. As a family-owned hospitality company that began in Food & Beverage and is now expanding into vacation rentals, we are redefining the guest experience. Our mission is to create identifiable, reliable brands that offer the comfort of a vacation home with the consistency and service of a world-class resort. We're building our opening team and seeking a Food & Beverage Manager who is passionate about leadership, service excellence, and helping launch a new hospitality destination. The Food & Beverage Manager plays a key role in the successful operation of all resort outlets at Pine Royale. This leader ensures exceptional food and beverage quality, outstanding guest service, and achievement of departmental revenue and profit goals. Join us at Pine Royale, Callahan's newest hospitality destination, and help shape an unforgettable guest experience from day one. Earn a $500 sign-on bonus after 90 days!

Requirements

Proven experience supervising food & beverage teams of 20+ employees
Strong customer service background with the ability to interact effectively at all levels
Self‑motivated with strong follow-through and accountability
Ability to anticipate guest needs, multitask, and make quick decisions
Excellent written and verbal communication skills
Passion for teaching, training, and developing others
Proficiency in Microsoft Office applications
Strong independent judgment and decision‑making skills
Ability to lift 25–100 lbs.
Ability to stand or walk for long periods
Ability to work in sunlight, extreme temperatures, and wet/humid conditions
Maintain a professional appearance in accordance with company standards

Responsibilities

Manage all food & beverage cost of goods and resolve inventory discrepancies
Ensure departmental budget goals are met
Assist with ordering, receiving, and inventory processes
Support the Director in setting goals, strategies, procedures, and policies
Complete staff scheduling and manage overtime
Perform HR functions including interviewing, hiring, coaching, and training
Partner with Leads and Certified Trainers to ensure effective new hire onboarding
Complete monthly food & beverage inventory counts and data entry
Maintain a professional appearance and ensure team compliance with uniform standards
Lift and move up to 25 lbs.; stand, walk, or sit for extended periods
Perform additional duties as assigned by the Director of Food & Beverage