Manager, Culinary & Operations

DIAMOND BASEBALL HOLDINGS LLC • Manchester, NH

1d • Onsite

About The Position

The New Hampshire Fisher Cats are seeking an experienced, hands-on Culinary & Operations Manager to lead culinary production for baseball games and major stadium events while supporting premium hospitality experiences. The role oversees kitchen operations, production scheduling, food quality, inventory, food safety, and staff supervision. During the offseason, the manager supports event planning, menu development, training, administrative functions, and preparation for the next season.

Requirements

• At least 3 years of experience in culinary operations, kitchen management, catering, or high-volume food service, including supervisory responsibilities.
• Strong knowledge of food preparation, production planning, portion control, and presentation.
• Experience with inventory management, product ordering, and food cost controls.
• Basic computer skills.
• Flexibility to work nights, weekends, and holidays.
• Ability to effectively multitask and communicate in a fast-paced environment.
• Ability to maintain a calm and professional demeanor in the face of adversity.
• Ability to be at the stadium for long hours, including night, weekend, and holiday events.

Nice To Haves

• Culinary, hospitality, or warehouse experience in a stadium or entertainment venue is preferred, but not required.

Responsibilities

• Lead food preparation and production for game days, press meals, catered functions, and special events, meeting service timelines.
• Supervise, train, schedule, and support kitchen staff; maintain food quality, portion control, presentation, and sanitation standards.
• Plan daily game-day press meals and ensure consistent quality and on-time delivery.
• Monitor inventory, product rotation, receiving, ordering needs, food costs, and waste, and maintain accurate records.
• Coordinate with concessions, warehouse, and hospitality teams to ensure timely product availability and efficient service.
• Assist with premium hospitality and catered event execution, including setup, staff oversight, service, and breakdown.
• Partner with the Food & Beverage Director on menu planning, recipe costing, operating procedures, and guest service improvements.
• Provide administrative support with scheduling, payroll, and inventory.
• Support offseason event sales, staff recruitment and training, and operational planning.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed