Manager Banquets

Outbound Sedona • Sedona, AZ

23h • Onsite

About The Position

This position is responsible for effectively monitoring the daily operations of the Banquet Department to ensure a successful and effective operation ending in a positive guest experience.

Requirements

• Strong familiarization with food and beverage financial systems and cost controls.
• Excellent written and verbal communication skills required.

Nice To Haves

• Two or more years of banquet management experience preferred.

Responsibilities

• Ensure the highest quality of food, beverage and service related to all banquet areas.
• Direct and coordinate the activities of all assigned personnel and departmental responsibilities.
• Maintain effective communication within and between departments to ensure guest expectations are exceeded.
• Interview, hire, train, and manage banquet staff.
• Implement and support hotel operation policies and procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees