Malibu Farm Cook I

Four Seasons Hotels and Resorts • Lanai City, HI

4d • $34 • Onsite

About The Position

The Four Seasons Resort Lāna’i is looking for a Cook 1 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. Perched above Hulopoʻe Bay, Los Angeles' Malibu Farm, a favorite of local residents, surfers and A-list celebrities alike, features the freshest local and organic ingredients for delicious lunch offerings. Sample items include Chop salad, Grilled local fish and Soy-marinated steak sandwiches. In the evening hours, relax poolside with refreshing island cocktails as the sun sets on another glorious day.

Requirements

• Successful candidate must possess legal work authorization in United States
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Hawaii Food Handler’s Card and ServSafe is required for this role
• Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts
• Ability to operate, maintain and properly clean all equipment and utensils. Proficient knife skills and ability to multi-task.

Responsibilities

• Independently manage an assigned kitchen station, preparing and executing menu items in accordance with standardized recipes, portion control guidelines, guest specifications, and presentation standards
• Maintain proper mise en place, monitor food quality, taste, temperature, and plating, and support efficient service through effective communication with culinary leadership and team members
• Provide guidance and technical support to junior cooks while contributing to a productive, organized, and high-performing kitchen environment
• Operate, maintain, and properly clean kitchen equipment, ensuring safe and efficient use in accordance with operational standards
• Manage inventory, stock rotation, par levels, food storage, and temperature controls while identifying shortages, minimizing waste, and supporting food cost management initiatives
• Uphold HACCP food safety, sanitation, and cleanliness standards to maintain a safe, organized, and compliant kitchen environment

Benefits

• Hourly Rate: $34.49
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed