Maitre D

Ten Five Hospitality Concept•Washington, DC

1d•$23 - $23•Onsite

About The Position

Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge concept in Georgetown, The Oak Room. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality. The Maître d plays a critical role in ensuring the smooth and exceptional operation of the restaurant. Their primary responsibilities include greeting guests, seating them and taking care of their needs during their dining experience. They will also manage the reservation book and help maximize the seating for each shift.

Requirements

Three (3) years previous experience in a high-end or high-volume restaurant.
Excellent listener and communicator.
Ability to focus on guest interaction and multitask.
Team player and able to anticipate others’ needs.
Experience with answering phones in a reservation system.
Positive Attitude.
Ability to work a flexible schedule including evenings, weekends, and holidays when required.

Nice To Haves

Knowledge of seating management systems (preferred but not required).

Responsibilities

Greet guests with a welcoming smile in a professional manner.
Manage the restaurant’s reservations and seating arrangements, ensuring efficient table allocation, and managing reservation schedules.
Accommodate VIP guests, special occasions, and large parties with careful attention.
Ensure tables are set according to the restaurant’s standards and accommodate the number of guests at a party.
Train and mentor staff in guests service standards and restaurant etiquette.
Coordinate with staff to ensure smooth flow of service & minimal wait times.
Build and maintain a positive relationship with regular customers, addressing their special needs and preferences.
Proactively address issues that may arise during service, such as seating conflicts, special requests, or service delays.
Have extensive knowledge of the restaurant’s menu & wine list to make recommendations to guests.
All other duties as assigned.