Maintenance - Atkins 3rd Shift

Twin Rivers Foods•Atkins, AR

14d•Onsite

About The Position

The following training material has been generated based on the general duties/work instructions that could affect product safety, legality and/or quality systems. Team member(s) have been successfully trained on all items identified as key steps in the general duties/work instructions and understand the necessary competencies to complete daily task. Management of designee performing the training has successfully demonstrated the ability to understand and/or perform all items covered during training. If necessary, an interpreter will convey the information as needed.

Requirements

Maintenance of the facility and equipment
Standing and/or walking during the entire shift and wearing of proper PPE.
Requires considerable reaching, lifting, and bending.
Work in wet, cold environment.
Understand all the procedures and follow them.
See that the production areas are always maintained and running.

Nice To Haves

QA SSOP HACCP Pre-Req GMP/SPS SAFETY other

Responsibilities

Make repairs on all machinery, building, and electrical items as breakdowns and problems occur throughout the day.
Reinstall all parts after sanitation has finished to start production in both areas of the facility. This will require readjustment after start ups.
Start each piece of equipment and ensure proper performance, make repairs accordingly.
Check each scale to insure weighing capability and make repairs as needed.
Start the refrigeration system and observe the proper pressures and temperatures.
Remove all necessary parts at the beginning of the sanitation cycle so equipment can be cleaned.
Answer radiocalls throughout the shift.
Perform Preventative Maintenance of equipment when plant is down.
Follow all safety requirements including using the proper PPE.
Perform any other tasks as requested by maintenance manager.