Maintenance Technician

Burger KingLee's Summit, MO
Onsite

About The Position

As a Maintenance Technician at Burger King, you’ll be responsible for maintaining the equipment, building, and overall functionality of the restaurant to ensure a safe and comfortable experience for our guests and crew. You’re the behind-the-scenes hero who helps everything stay up and running.

Requirements

  • 1–3 years of facility or equipment maintenance experience
  • Knowledge of basic plumbing, electrical, HVAC, and mechanical systems
  • Ability to read equipment manuals and follow technical instructions
  • Strong time management and problem-solving skills
  • Must have valid driver’s license and reliable transportation

Responsibilities

  • Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration, etc.)
  • Troubleshoot and repair plumbing, electrical, and mechanical systems
  • Ensure compliance with safety and sanitation standards
  • Respond promptly to maintenance requests from restaurant leadership
  • Maintain tools, supplies, and accurate maintenance logs
  • Support multiple locations and assist with remodels or equipment installations
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