Maintenance Technician - 3rd shift only
Pures Food Specialties LLC•Melrose Park, IL
•$30 - $35•Onsite
About The Position
Maintains production and quality by ensuring operation of machinery and mechanical equipment to minimize downtime; responsible for set up, adjustment, maintenance and repair of machinery and mechanical equipment used in the production facility.
Requirements
- Support Equipment (Ovens, Packing lines, Conveyors)
- Plumbing, Pneumatic Hydraulics, Cutting
- Strong Mechanical and Problem-Solving Skills
- Excellent trouble-shooting skills
- Service-oriented (responsive)
- Self-Starter- able to start and complete projects independently
- Effective communicator
- Process-oriented, methodical
- High School Diploma
- Ability to perform the following: standing for extended periods of time; walking, lifting, climbing, pulling and/or pushing, carrying, grasping, reaching, twisting, turning, and stooping
- Ability to lift 60 pounds frequently
- Ability to work overtime, weekends, and flexible work hours
Nice To Haves
- Power Industrial Training Certification a plus
- Electrical, PLC Diagnostics a plus
- Welding MIG, TIG, Stick a plus
- 2-5 years’ experience in industrial bakery and/or food manufacturing environment preferred
- Bi-lingual (English/Spanish) a plus
Responsibilities
- Set up, adjustment, maintenance and repair of machinery and mechanical equipment used in the production facility.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
