Maintenance Technician-3rd shift-(7pm-7am)-Up to $40+per hour

C.H. Guenther•Carolina, SC

About The Position

The Maintenance Technician supports the smooth operation of manufacturing equipment and facilities in a food manufacturing environment. The role combines technical and troubleshooting skills with a commitment to maintaining safe, hygienic, and compliant working conditions. The technician performs preventive and emergency maintenance, maintains production and facility systems, documents work, and coordinates with production and other cross-functional teams. The position is listed for a third shift from 7 p.m. to 7 a.m., with flexibility to work non-standard hours, including evenings, weekends, and holidays, as needed.

Requirements

High school diploma or GED.
At least 5 years of related experience in an industrial manufacturing environment; food processing plant experience is preferred.
At least 5 years of experience troubleshooting and maintaining electrical and mechanical systems.
Strong mechanical aptitude and troubleshooting skills.
Ability to troubleshoot and repair PLC, relay logic, logic controllers, and 480V, 220V, and 110V AC single- and three-phase and DC systems.
Proficiency with PLC programming, HMI development, and SCADA systems.
Strong understanding of electrical systems, including motors, drives, and industrial sensors.
Knowledge of safety standards and regulations related to electrical and control systems.
Ability to perform mechanical repairs involving hydraulic and pneumatic systems.
Ability to use a computer to document work in a computerized maintenance management system.
Problem-solving skills and attention to detail.
Effective communication and collaboration skills.
Ability to work independently, prioritize tasks in a fast-paced environment, adapt to changing priorities, and learn new technologies.
Ability to stand, walk, lift and carry packages up to 50 pounds, use fine dexterity, and reach, kneel, crawl, and twist daily.
Ability to see, hear, and communicate with associates and others.

Nice To Haves

Technical school education.
Experience in an automated food processing plant.

Responsibilities

Perform preventive maintenance, inspections, lubrication, and adjustments on production machinery such as conveyors, mixers, packaging equipment, and refrigeration systems.
Diagnose equipment malfunctions, identify root causes, and make repairs to minimize downtime.
Respond to unscheduled equipment troubleshooting and repair needs during production.
Maintain cleanliness and organization in production areas in accordance with sanitation and food safety standards.
Monitor and repair facility systems, including HVAC, plumbing, and electrical systems.
Follow safety protocols, including lockout/tagout, PPE use, and safe work practices; participate in safety training and initiatives.
Ensure compliance with GMP, HACCP, OSHA, company policies, and applicable food safety, sanitation, and environmental requirements.
Maintain records of maintenance activities, work orders, inspections, inventory, repairs, parts replacements, and procedures.
Coordinate with production supervisors and operators to prioritize maintenance and limit disruptions to production schedules.
Communicate with engineering, quality assurance, safety personnel, and other teams to resolve maintenance issues and implement solutions.
Provide production staff with technical assistance and training on equipment operation, maintenance procedures, and safety protocols.
Work non-standard hours as needed, including evenings, weekends, and holidays.
Perform other duties as assigned.