Maintenance Technician 3rd shift

Wm Bolthouse Farms Inc•Bakersfield, CA

2h•$29 - $33•Onsite

About The Position

This position will report to the Maintenance Manager and requires no travel. The role is located in Bakersfield, CA, and is classified as Non-Exempt Hourly. The shift is 3rd shift, from 10pm to 6:30am. This is a Full Time-Temporary employment category with a pay range of $29-33/Hr. Generous Brands is dedicated to inspiring people to thrive through the power of vibrant nutrition through its leading brands, Bolthouse Farms, Health-Ade, and Evolution Fresh. Generous Brands partners with SAMBAZON to manufacture, distribute and sell SAMBAZON branded beverages. Bolthouse Farms is a pre-eminent provider of chilled juice, smoothies, shakes, and protein drinks. Health-Ade is the fastest growing kombucha brand, dedicated to creating bubbly beverages that boost gut health. Evolution Fresh is a premier cold-pressed juice brand with national availability. And, SAMBAZON beverages bottle the superfruit power of açaí in juice and natural energy cans. The company operates its North American business from facilities in Southern California, and the Greater Chicago Area.

Requirements

Minimum high school diploma or GED
Basic Aseptic operations and preventive maintenance on all plant equipment (i.e. Krones, Packaging, Palletizers and Blow Molders)
Knowledge of Motors, pumps, conveyors, pneumatic tools, heat exchangers, fluid systems, steam systems, refrigeration, decanters, evaporators, and basic electronics instrumentation, PLC’s
Understanding of Occupational hazards and standard safety practices/precautions
Knowledge of Food Quality and Safety program details and responsibilities
Ability to read and understand equipment and technical manuals
Ability to communicate clearly and concisely

Nice To Haves

Trade or technical school is highly desired
3 years of related experience preferred

Responsibilities

Performing technical maintenance, repairs, troubleshooting malfunctions, following diagrams, sketches, equipment manuals, and manufacturing instructions, and installations with two beverage plants, a salad dressing plant, a concentrate plant, IQF plant, and a fiber plant.
Following all food safety, quality practices, and all work safety guidelines.
Locating the source of problems by observing mechanical devices in operation, listening for problems, and using precision measuring and testing instruments.
Communicating with production management all equipment readiness.
Maintaining a safe and clean work environment by complying with procedures, rules and regulations.
Establishing and maintaining effective working relationships with those contacted during the course of assigned responsibilities.
Exercising good judgment by performing work safely and in conformance with regulatory agencies as well as company standards.
Performing manual labor in the execution of repairs and preventive maintenance.
Other duties as assigned.