The Maintenance Technician is responsible for troubleshooting, repairing, and maintaining various types of equipment to ensure optimal performance and minimal downtime. This role involves performing preventive maintenance, supporting equipment setup and modifications, monitoring utility systems, and documenting all maintenance activities. The technician will collaborate with cross-functional teams to uphold food safety and quality standards, and maintain a safe work environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
251-500 employees