3rd Shift Maintenance Technician

Select Milk • La Crosse, WI

2d • Onsite

About The Position

We are looking for a Maintenance Technician on 3rd Shift in La Crosse, WI. The Maintenance Technician assists in performing routine and breakdown maintenance on processing and packaging equipment. This position assists in keeping the plant running and in compliance with all rules and regulations by using safe methods of equipment repair/upkeep. The Maintenance Technician assists in performing repairs as needed by the department, troubleshoots processes, performing preventive maintenance, and also assists with machine set ups and rebuilds.

Requirements

• High School Diploma or equivalent preferred.
• Associate’s or Technical School Degree in Mechanics, Electrical, Computer Science or Food Processing preferred.
• Equivalent combination of education and/or experience may be considered.
• Minimum one (1) year of relevant experience in a food manufacturing environment preferred.
• Understanding of preventative maintenance programs required.
• Mechanic, pneumatic, hydraulic and basic electrical knowledge required.
• This position uses a variety of hand and power tools, electric meters and material handling equipment to perform duties.

Responsibilities

• Assist in ensuring the operation of machinery and mechanical equipment by completing maintenance requirements (both planned and unplanned) on production, packaging, and processing equipment.
• Be readily available for emergency repairs in breakdown situations.
• Accurately read, analyze and interpret technical procedures, electrical schematics, service manuals and work orders to perform required maintenance and service.
• Assist in performing preventative maintenance (i.e. conducting computerized preventative maintenance check-ups or reading SPC charts and data) as needed.
• Assist in ensuring proper function of the line manufacturing support systems (line/lube delivery, chemical deliver, ingredient delivery, process systems, CIP systems, operational support.)
• Accurately complete work orders in a timely manner to maintain high quality standards.
• Maintain communication with other departments, management and employees; notifying them of problems and/or concerns that may restrict production efficiency.
• Complete all paperwork in a clear, legible and accurate format, including all required information and documenting in accordance with Standard Operating Procedures (SOP’s).
• Assist in maintaining parts and supplies inventory by checking parts out of inventory and assigning them to the proper work order; report low supply levels to Manager.
• Maintain a clean, sanitary and safe work area, including maintenance shop.
• Adhere to Master Sanitation Schedule (MSS).
• Identify Critical Control Points (CCP).
• Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures.
• Stop any observed unsafe acts and obey facility safety rules and procedures.
• Correct or report any observed safety hazards.
• Support safety policies and programs.

Benefits

• Comprehensive benefits package focusing on your physical, financial and emotional health
• Paid Time Off
• Paid Holidays Off
• Uniform Program
• Shoe Allowance
• Onsite gym
• Career Advancement Opportunities
• Leadership Development Opportunities to support our local communities
• Chance to apply best practices in sustainability and environmental initiatives
• Commitment to producing high quality nutritious products and providing nourishment around the world
• health, dental, vision

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED